The inspiration for creating new and interesting dishes comes from my experience of staying different parts of India and Nepal and experiencing diverse culture and cuisinery varieties first and foremost; but also could include traveling, eating out, reading and sometimes just passing ideas throughout the day. That’s what keeps it fun. I’m able to explore my creativity through the art of cooking. My cuisine reflects farm to table with twists and playfulness.
Myself born and brought up in India, which is diverse and dynamic in its culture reflects in its cuisine also. Being the son of a Military person I stayed and traveled across north to south of India and knows the rich tradition of this enlightening land. Being interested in cooking since childhood, tasting different cuisine from across India and taking inspiration from my mother who is a great cook, I developed a passion for cooking decided to choose culinary as my profession.
I graduated on Hotel Management from University Of Kerala. I joined the Taj group and had the opportunity to the cook for Indian President Dr.A.P.J Abdul Kalam and be the Member of Taj’s chef’s team for the banquet lunch for Her Majesty Queen Elizabeth II and HRH Prince Phillip.
My passion to promote authentic Kerala food find many takers from distant shores like Iceland, Norway and many parts of the United Kingdom
"I could write volumes on the wonders of Dwarikas in Dhulikhel. Let me start with the food: Chef Pramod is amazing and if he were to relocate to NYC he would have 3 Michelin stars and a 29 or 30 rating from Zagat. The food, which mostly comes from a local organic farm is some of the best we have... " Jogn De, Birthday Event
Have you ever felt worried that your party will not raise up to your guest expectations? In design, vertical rhythm is the structure that guides a reader’s eye through the content. Good vertical rhythm makes a layout more balanced and beautiful and its content more readable. The time signature in sheet music visually depicts a song’s rhythm, while for us, the lines of the baseline grid depict the rhythm of our content and give us guidelines. Marta Kay, Business Cocktalil